Ingredients
-
1 can of chickpeas
-
2 sheets of sushi nori
-
1 tbsp soya sauce
-
100g sweetcorn
-
2 tbsp vegan mayo
Method
-
Drain the chickpeas and mash with a fork until every chickpea is broken up.
-
Roughly chop the nori sheets and then add to the bowl with the chickpeas, then add in the soya sauce, sweetcorn and mayo. Stir everything together.
Info
This will fill 3-4 sandwiches depending on how thick you fill them.
You could also stir it into cooked pasta and bake in the oven to make a tuna pasta bake or have it on a jacket potato.
