French Toast


  • 75g plain flour

  • Pinch of salt

  • ½ tsp baking powder

  • ½ tsp cinnamon

  • 250ml non- dairy milk

  • 1 tsp vanilla

  • 4 thick slices of stale bread or toast

  • Knob of non-dairy butter


  1. In a large jug mix the flour, salt, baking powder and cinnamon. Slowly combine the milk to make a thin batter, then stir in the vanilla.

  2. In a shallow bowl add a slice of bread and cover with the batter, turn it over and allow it to to soak up the liquid. Heat up a bit of the butter in a frying pan and add the batter-soaked bread, flip it over after about 2-3 mins. Add another slice of bread to the shallow bowl to allow it to soak while the other is cooking and repeat this until you have cooked all 4 slices. The French toast is done when it is golden and crispy on the outside, I usually put the cooked ones in the oven on a low temp so that they stay warm while the others are cooking.

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