Ingredients
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75g plain flour
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Pinch of salt
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½ tsp baking powder
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½ tsp cinnamon
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250ml non- dairy milk
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1 tsp vanilla
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4 thick slices of stale bread or toast
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Knob of non-dairy butter
Method
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In a large jug mix the flour, salt, baking powder and cinnamon. Slowly combine the milk to make a thin batter, then stir in the vanilla.
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In a shallow bowl add a slice of bread and cover with the batter, turn it over and allow it to to soak up the liquid. Heat up a bit of the butter in a frying pan and add the batter-soaked bread, flip it over after about 2-3 mins. Add another slice of bread to the shallow bowl to allow it to soak while the other is cooking and repeat this until you have cooked all 4 slices. The French toast is done when it is golden and crispy on the outside, I usually put the cooked ones in the oven on a low temp so that they stay warm while the others are cooking.
