Ingredients
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4 vegan sausages
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200ml soya milk
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75g flour
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1 tsp baking powder
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½ tsp salt
Method
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Preheat oven to 200C
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Cover the base of a casserole dish with a thin layer of vegetable oil, place your veggie sausages in and cook in the oven for 10mins.
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Make the batter by whisking the soya milk into the flour, baking powder and salt.
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Take out the sausages and turn them over.
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Pour batter into the dish
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Back in the oven for 25 mins
Goes well with roast potatoes and veggies 🙂