Ingredients
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350g pack of silken tofu
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½ tsp turmeric
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1 tsp mixed herbs
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½ tsp garlic granules
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½ tsp black salt (optional)
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1 tbsp dairy free mayonnaise
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Handful of fresh cress
Method
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Drain any excess water off the tofu and place in a bowl with the turmeric, mixed herbs, garlic granules and black salt if using. With the back of a fork slightly mash the tofu while mixing in the herbs until it gains an egg like consistency.
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Stir in the mayo, season to your preference (you won’t need additional salt if you have used black salt) and serve in a sandwich or roll with the cress.