Tofu Egg and Cress Sandwich Filler


  • 350g pack of silken tofu

  • ½ tsp turmeric

  • 1 tsp mixed herbs

  • ½ tsp garlic granules

  • ½ tsp black salt (optional)

  • 1 tbsp dairy free mayonnaise

  • Handful of fresh cress


  1. Drain any excess water off the tofu and place in a bowl with the turmeric, mixed herbs, garlic granules and black salt if using. With the back of a fork slightly mash the tofu while mixing in the herbs until it gains an egg like consistency.

  2. Stir in the mayo, season to your preference (you won’t need additional salt if you have used black salt) and serve in a sandwich or roll with the cress.

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