Chocolate cupcakes (with secret ingredient)

Ingredients 1.5tbsp ground flax seed (plus 5 tbsp water) 1 tbsp coffee powder 200g plain flour 50g cocoa powder 200g light brown sugar 1 tsp bicarbonate soda 2 tsp baking powder 1/2 tsp salt 300g grated courgette 100ml soya milk 120ml vegetable oil 2 tsp vanilla essence 1 tbsp apple cider vinegar Icing 100g dairy […]

Chocolate Pudding Brownies

Ingredients 1 tbsp ground flax seed 1 tbsp coffee powder 150g chocolate 100g dairy free butter 2 tsp vanilla essence 150g golden syrup 200ml soya milk 200g plain flour 30g cocoa powder 1 tsp bicarbonate soda ½ tsp salt *50g dairy free white chocolate chips * 50g chopped pecans *make it your own- you could […]

Carrot cake

Ingredients For sponge: 1 flax egg (1tbsp ground flaxseed plus 3 tbsp water) 100ml soya milk 1 tbsp apple cider vinegar or lemon juice 300g grated carrot 120ml vegetable oil 150g golden caster sugar 2 tsp vanilla 250g self-raising flour 1 tsp bicarbonate soda 1 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg ½ […]

Vegan Jaffa Cakes

Ingredients 200ml soy milk + 1 tbsp lemon juice (or vinegar) 175g caster sugar 80ml vegetable oil 2 tsp vanilla 200g self- raising flour 1 tsp baking soda ½ tsp salt 150ml water 3 tbsp orange juice 15g sugar Zest of 1 orange 6.5g/ 1 sachet vege-gel (this is a vegan alternative to gelatine by […]

Chocolate biscuit cake

Ingredients 100g vegan spread/ dairy free butter 100g golden syrup 225g dairy free chocolate 1 tsp vanilla 250g ginger nut biscuits 50g dried fruit (I used glace cherries) 50g nuts (I used almonds) Pinch of salt 2-3 tbsp biscoff spread Method In a saucepan on a low heat melt together the vegan spread, golden syrup, […]

Vegan Victoria Sandwich

Ingredients 175ml soya milk 2 tsp apple cider vinegar 250g self raising flour 2 tsp baking powder 150g golden caster sugar 2 tsp vanilla essence 1/4 tsp salt 80ml light olive oil or other non flavoured oil For the filling 100ml vegan elmlea cream (feel free to substitute for buttercream if you prefer. I personally […]