Ingredients
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2 pink lady apples
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2 tsp cinnamon
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2 tsp brown sugar
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3 tbsp water
Method
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Chop the apples into cubes, keeping the skin on and simmer in a saucepan with the lid on for 10-15 mins with the cinnamon, sugar and water.
Serve with French Toast, Pancakes or on top of porridge.
