Chocolate cupcakes (with secret ingredient)
Ingredients 1.5tbsp ground flax seed (plus 5 tbsp water) 1 tbsp coffee powder 200g plain flour 50g cocoa powder 200g light brown sugar 1 tsp bicarbonate soda 2 tsp baking powder 1/2 tsp salt 300g grated courgette 100ml soya milk 120ml vegetable oil 2 tsp vanilla essence 1 tbsp apple cider vinegar Icing 100g dairy […]
Chocolate Pudding Brownies
Ingredients 1 tbsp ground flax seed 1 tbsp coffee powder 150g chocolate 100g dairy free butter 2 tsp vanilla essence 150g golden syrup 200ml soya milk 200g plain flour 30g cocoa powder 1 tsp bicarbonate soda ½ tsp salt *50g dairy free white chocolate chips * 50g chopped pecans *make it your own- you could […]
Carrot cake
Ingredients For sponge: 1 flax egg (1tbsp ground flaxseed plus 3 tbsp water) 100ml soya milk 1 tbsp apple cider vinegar or lemon juice 300g grated carrot 120ml vegetable oil 150g golden caster sugar 2 tsp vanilla 250g self-raising flour 1 tsp bicarbonate soda 1 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg ½ […]
Vegan Jaffa Cakes
Ingredients 200ml soy milk + 1 tbsp lemon juice (or vinegar) 175g caster sugar 80ml vegetable oil 2 tsp vanilla 200g self- raising flour 1 tsp baking soda ½ tsp salt 150ml water 3 tbsp orange juice 15g sugar Zest of 1 orange 6.5g/ 1 sachet vege-gel (this is a vegan alternative to gelatine by […]
Chocolate biscuit cake
Ingredients 100g vegan spread/ dairy free butter 100g golden syrup 225g dairy free chocolate 1 tsp vanilla 250g ginger nut biscuits 50g dried fruit (I used glace cherries) 50g nuts (I used almonds) Pinch of salt 2-3 tbsp biscoff spread Method In a saucepan on a low heat melt together the vegan spread, golden syrup, […]
Vegan Victoria Sandwich
Ingredients 175ml soya milk 2 tsp apple cider vinegar 250g self raising flour 2 tsp baking powder 150g golden caster sugar 2 tsp vanilla essence 1/4 tsp salt 80ml light olive oil or other non flavoured oil For the filling 100ml vegan elmlea cream (feel free to substitute for buttercream if you prefer. I personally […]
Tofu Katsu Curry
Ingredients 1 tbsp oil for frying (vegetable, sunflower or rapeseed work best) 1 diced red onion 3 crushed garlic cloves 1 thumb sized piece of fresh ginger, finely chopped 1 tbsp curry powder 1 tsp cinnamon 1 tsp mild chilli powder 1 star anise 2 tbsp dark soy sauce 150g sliced mushrooms 1 medium sized […]
Spanish Omelette
Ingredients 350 g potatoes 1 white onion, diced 1 1/2 tbsp smoked paprika 1 tbsp + 2tsp vegetable oil 1 large handful of chopped black kale (cavolo nero) ½ can/ 120g of chickpeas 2 tsp lemon juice 1 tsp black salt 100g gram flour 250ml water 1tsp baking powder Method Cut the potatoes into 1 […]
Lemon Alfredo Tagliatelle
Ingredients 200g firm tofu 200g tenderstem broccoli 1 onion 1 tbsp vegan butter/ dairy free spread 100g Chestnut mushrooms 2 cloves of garlic 1 lemon 160g tagliatelle 1-2 handfuls of fresh curly parsley 1 heaped tbsp plain flour 300ml soya milk 1 tbsp nutritional yeast Extra virgin olive oil for drizzling Method Start by chopping […]
Pea and Mint Soya Burgers
Ingredients 50g dry soy mince 1 vegetable stock cube 2 tbsp ground flax seed ½ red onion, diced 20g chopped fresh mint leaves 1 can of chickpeas 50g frozen peas 1 tbsp soya sauce 1 tbsp smoked paprika 2 tbsp tomato puree 1 tsp garlic powder 1 tsp marmite 30g plain flour Method Preheat oven […]
