Triple Chocolate Cookies
Ingredients 200g dairy free butter 180g sugar 2 tsp golden syrup 2 tsp vanilla essence 180g plain flour 30g cocoa powder 2 tsp baking powder ½ tsp salt 60g chopped dairy free dark chocolate 60g chopped dairy free white chocolate Method Preheat oven to 180c Cream together the butter, sugar, vanilla, golden syrup. Stir in […]
Blueberry and Lemon Vegan Cheesecake
Ingredients 250g Cashews 250g Ginger nut biscuits (most brands I have seen are vegan, but just double check) 50g Pecans 75g Dairy free butter 150g Koko vegan cream cheese 120g Golder caster sugar 100ml Soya milk 1 tsp Vanilla essence Zest of 1 lemon 200g Fresh blueberries Handful of Frozen blueberries (optional- for decoration) Method […]
Chocolate cupcakes (with secret ingredient)
Ingredients 1.5tbsp ground flax seed (plus 5 tbsp water) 1 tbsp coffee powder 200g plain flour 50g cocoa powder 200g light brown sugar 1 tsp bicarbonate soda 2 tsp baking powder 1/2 tsp salt 300g grated courgette 100ml soya milk 120ml vegetable oil 2 tsp vanilla essence 1 tbsp apple cider vinegar Icing 100g dairy […]
Chocolate Pudding Brownies
Ingredients 1 tbsp ground flax seed 1 tbsp coffee powder 150g chocolate 100g dairy free butter 2 tsp vanilla essence 150g golden syrup 200ml soya milk 200g plain flour 30g cocoa powder 1 tsp bicarbonate soda ½ tsp salt *50g dairy free white chocolate chips * 50g chopped pecans *make it your own- you could […]
Carrot cake
Ingredients For sponge: 1 flax egg (1tbsp ground flaxseed plus 3 tbsp water) 100ml soya milk 1 tbsp apple cider vinegar or lemon juice 300g grated carrot 120ml vegetable oil 150g golden caster sugar 2 tsp vanilla 250g self-raising flour 1 tsp bicarbonate soda 1 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg ½ […]
Vegan Jaffa Cakes
Ingredients 200ml soy milk + 1 tbsp lemon juice (or vinegar) 175g caster sugar 80ml vegetable oil 2 tsp vanilla 200g self- raising flour 1 tsp baking soda ½ tsp salt 150ml water 3 tbsp orange juice 15g sugar Zest of 1 orange 6.5g/ 1 sachet vege-gel (this is a vegan alternative to gelatine by […]
Chocolate biscuit cake
Ingredients 100g vegan spread/ dairy free butter 100g golden syrup 225g dairy free chocolate 1 tsp vanilla 250g ginger nut biscuits 50g dried fruit (I used glace cherries) 50g nuts (I used almonds) Pinch of salt 2-3 tbsp biscoff spread Method In a saucepan on a low heat melt together the vegan spread, golden syrup, […]
Vegan Victoria Sandwich
Ingredients 175ml soya milk 2 tsp apple cider vinegar 250g self raising flour 2 tsp baking powder 150g golden caster sugar 2 tsp vanilla essence 1/4 tsp salt 80ml light olive oil or other non flavoured oil For the filling 100ml vegan elmlea cream (feel free to substitute for buttercream if you prefer. I personally […]
Tofu Katsu Curry
Ingredients 1 tbsp oil for frying (vegetable, sunflower or rapeseed work best) 1 diced red onion 3 crushed garlic cloves 1 thumb sized piece of fresh ginger, finely chopped 1 tbsp curry powder 1 tsp cinnamon 1 tsp mild chilli powder 1 star anise 2 tbsp dark soy sauce 150g sliced mushrooms 1 medium sized […]
Spanish Omelette
Ingredients 350 g potatoes 1 white onion, diced 1 1/2 tbsp smoked paprika 1 tbsp + 2tsp vegetable oil 1 large handful of chopped black kale (cavolo nero) ½ can/ 120g of chickpeas 2 tsp lemon juice 1 tsp black salt 100g gram flour 250ml water 1tsp baking powder Method Cut the potatoes into 1 […]
