Sourdough cinnamon rolls

Cinnamon rolls on the wooden background

This is a simple and delicious (but not quick) recipe for sourdough cinnamon rolls, it’s naturally vegan, but ingredients are sub-able depending on how you eat at home. Makes: 10-12 portions Prep time: 1 hour Rising time: 15-20 hours Cooking time: 30 minutes   Ingredients: 200ml milk (I tested with soy and oat and both […]

Chia pudding

Chia pudding parfait with banana

Chia pudding is a great option to include as a snack or pudding for several reasons. Firstly, it’s a great source of omega-3 fatty acids, which are essential for heart health and brain function. Omega-3s can help reduce inflammation in the body and support overall well-being. Omega-3s can be a bit harder to come by […]

Spanish Omelette

Ingredients 350 g potatoes 1 white onion, diced 1 1/2 tbsp smoked paprika 1 tbsp + 2tsp vegetable oil 1 large handful of chopped black kale (cavolo nero) ½ can/ 120g of chickpeas 2 tsp lemon juice 1 tsp black salt 100g gram flour 250ml water 1tsp baking powder Method Cut the potatoes into 1 […]

Tofu ‘Egg’ Florentine

Ingredients 300g block of firm tofu ¼ tsp turmeric 1 tsp Dijon mustard 1 tsp apple cider vinegar 1 tbsp nutritional yeast 200ml soya milk 1 tsp+ 1 tbsp dairy free spread e.g. pure, vitalite 1 tsp black salt 1 tsp soya sauce 100g chestnut mushrooms 2 handfuls of spinach 2 vegan English muffins Method […]

Stewed Cinnamon Apple

Ingredients 2 pink lady apples 2 tsp cinnamon 2 tsp brown sugar 3 tbsp water Method Chop the apples into cubes, keeping the skin on and simmer in a saucepan with the lid on for 10-15 mins with the cinnamon, sugar and water. Serve with French Toast, Pancakes or on top of porridge.

French Toast

Ingredients 75g plain flour Pinch of salt ½ tsp baking powder ½ tsp cinnamon 250ml non- dairy milk 1 tsp vanilla 4 thick slices of stale bread or toast Knob of non-dairy butter Method In a large jug mix the flour, salt, baking powder and cinnamon. Slowly combine the milk to make a thin batter, […]


Ingredients 1 large baking potato ½ white onion 1 flax egg (1 tbsp ground flax seed + 3 tbsp water) 3 tbsp flour 1 tbsp vegetable oil Salt and pepper to taste Method Preheat oven to 200C Grate potato, leave skin on! Combine grated potato with finely chopped onion, flax egg and flour. Season with […]

Scrambled tofu

Vegan tofu scramble for breakfast

Ingredients 225g pack Tofoo smoked tofu 250ml oat milk (unsweetened) 1 clove of garlic, crushed 50g butter ¼ tsp nutmeg ½ tsp tarragon leaves 3tbsp nutritional yeast 1 tsp fine black salt/ kala namak Optional: Toast, black pepper, grated vegan applewood cheese and fresh herbs to serve Method Melt the butter in a frying pan, […]